How to shashi para?

The process of shashi para, or "rice flour making," is an important part of Bengal's culinary tradition. Shashi para is made by soaking rice in water overnight, then grinding it into a fine powder the next day. The resulting powder is used to make various snacks and sweets, such as pitha (rice cakes), muri (puffed rice), and luchi (fried bread). Despite its popularity, shashi para is not well-known outside of Bengal. In this blog post, we will explore the history and process of shashi para, as well as some of the traditional snacks and sweets that are made with it.

How to shashi para?

In order to shashi para, you will need the following materials:

-1 cup of rice
-1/2 cup of dal (lentils)
-1/4 teaspoon of turmeric powder
-1 tablespoon of ghee (clarified butter)
-Salt to taste

First, wash the rice and dal together in plenty of water. Drain and set aside.

Next, heat the ghee in a saucepan over medium heat. Add the turmeric powder and salt to taste, stirring well.

Then, add the rice and dal to the pan and stir well to coat with the ghee and spices. Add 1 cup of water and bring to a boil.

Reduce the heat to low and simmer for 30 minutes or until the rice and dal are cooked through. Serve hot with your favorite accompaniments.

shashi para

Shashi para is a type of Indian flatbread that is traditionally made with whole wheat flour, water and salt. It is typically cooked on a griddle or tava and can be served plain or with various toppings such as ghee, butter, onions, chilies or garlic.

Shashi para is a quick and easy bread to make at home and can be enjoyed as a snack or as part of a meal. If you are looking for a healthier option, you can also make shashi para with atta (whole wheat flour) or multigrain flour. To make the bread vegan, simply use water instead of ghee or butter.

Here is a step-by-step guide on how to make shashi para at home:

1. In a large bowl, mix together 2 cups of whole wheat flour, 1 cup of water and 1 teaspoon of salt.

2. Knead the dough until it is smooth and let it rest for 15 minutes.

3. Divide the dough into 12-15 balls and flatten each one into a disc shape.

4. Heat a griddle or tava over medium heat and cook the discs until they are golden brown on both sides.

5. Serve hot with ghee, butter, onions, chilies or garlic (optional).

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